It's almost over. Summer. This season has some of my favorite food memories and associations, like corn on the cob. It's a classic.
Who doesn't love unwrapping a foil-covered cob that's fresh off the grill?
Think about the sweet kernels popping as you sink your teeth into them and the remnants of corn left framing your mouth afterward. Then, there are the tiny bits that get wedged between your teeth, sending you on a search for floss as soon as the cookout has ended.
What fun!
I have no grill, so I improvised.
This white corn was so sweet. I seasoned it with a something salty: lemon pepper. Then, I tossed them on my grill pan for that summer feel.